Our Story
Goose on the Loose began with one man’s passion for smallgoods and salami production, using time honoured methods and sharing with family and friends. When the demand increased for these first salami flavours and feedback was overwhelmingly positive, production grew and the business was taken to the next level. The salami range then began selling at local artisan and food markets.
Today, the highly-awarded and well loved range is now celebrated at food and wine festivals and available to our discerning and loyal audience online as well as stocked in gourmet delicatessens and at fine food stores. Goose on the Loose has a great relationship with our amazing customers where we listen and stay true to our simple promises of high-quality produce, great customer service, premium Australian-made salami and by staying close to time honoured traditions.
Our Products
We create the best small production handcrafted salami with truly unique qualities. Considerable time is spent perfecting recipes and flavour combinations plus ongoing reviews to our production techniques to develop our own range of salami. In addition to this we sample and compare the best smallgoods in Australia.
We only work with the finest Australian ingredients when making our salami. Fresh grain fed meat, salt, spices and using natural methods for fermentation and dry curing techniques. Likewise, these choices may make our products more expensive than some competitors, but we believe that quality is the benchmark, not price. Our gluten free, lactose free, egg free and filler free traditional recipes contribute to our aim for natural, grain fed, locally raised all Australian salami packed with flavour.
