Looking for a savoury treat that’s perfect for gatherings? These Charcuterie Puff Pastry Cups are here to deliver! Originally inspired by the idea of a sweet puff pastry nest, this is a savoury spin for all the charcuterie lovers out there. These golden, flaky delights are great as a brunch treat or a fun snack any time.
Ingredients:
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1 sheet puff pastry (thawed)
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1 cup slices of Goose on the Loose salami
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1/4 cup sliced cheese (cheddar or gouda)
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1 egg (for egg wash)
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1 cup fruits of your choice
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Fresh herbs (optional, for garnish)
Instructions:
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Set your oven to 220°C and let it preheat.
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Slice the puff pastry and wrap each piece around a small ball of aluminium foil.
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Place the foil-wrapped pastry into a muffin tin, shaping it into cups, and bake for about 20 minutes, or until they turn golden brown.
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Carefully remove the foil and allow the puff pastry cups to cool completely.
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Tuck a slice of salami into each cooled pastry cup.
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Add slices of cheese and a mix of fruits to complement the savoury salami.
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Finish off with a sprinkle of fresh herbs and serve!