These tasty bites combine smoky BBQ flavour, the spicy kick of our salami, and the fresh, briny goodness of oysters. Trust us, this dish will steal the show at your next gathering!

Ingredients:

  • 6 medium oysters, shucked in half-shelf

  • 40g Goose on the Loose salami (2 thick slices)

  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Cut the salami into cubes and evenly distribute over each oyster.

  2. Drizzle half a teaspoon of Worcestershire sauce over each oyster.

  3. Grill over medium heat until the oysters start to curl. Enjoy!

Ready to fire up the grill? Grab your oysters and order your salami today!