Serves: 2
Time to Cook: 15 Minutes
Ingredients
- 1 Turkish Roll, cut in half
- Pesto Paste
- Your choice of Goose on the Loose salami (we used Veneto)
- 100g Grated Parmesan Cheese
Method
- Preheat grill on high or about 180ºC
- Grill the cut side of the turkish bread for 2 minutes or until browned
- Spread pesto paste onto the toasted bread
- Place 6-7 slices of salami on top of both pieces of bread
- Top with cheese and place under the grill for 3 minutes or until the cheese is melted
- ENJOY!
