Pork Salami w Black Summer Truffle

$22.00

The King of Traditional Salami.

More Information

SKU: OPTruffle

‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The reason truffles are so highly prized is the scarcity of the produce, truffles are seasonal, extremely difficult to grow and take many years to cultivate. “The King of Traditional Salami” harnesses a nutty rich, deep flavour, a little mushroomy, cured, executed and mastered with our premium pork. It’s best served with a sharp Pecorino cheese and accompanied by crisp dry white wine or European style lager.

More Information

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Truffle Oil (0.025%), Black Summer Truffles (0.025%)