Recipe: Fig, Ricotta and Goose on the Loose Salami Crostini

Ingredients:

• 6 thick slices of a French Baguette or Turkish bread loaf
• Olive oil
• Sea salt and black cracked pepper
• 1 cup ricotta
• 12 slices of Goose on the Loose salami of your choice
• 3 figs, quartered

Method:

1. Lightly toast the 6 thick slices of bread.
2. Evenly spread olive oil across the top surface of each slice and sprinkle with a little salt and pepper.
3. Spread the ricotta evenly across the top of each slice and place two pieces of salami on top.
4. Next, add 1 or 2 slices of fig and drizzle extra olive oil on top to serve.

Tip: Add more salami and fig if you wish!