Enjoy the savoury flavours of our Salami & Cheese Garlic Bread with Calabrese—a perfect blend of hearty salami, creamy cheese, and aromatic garlic with a spicy kick. Ideal for parties, family dinners, or a delicious snack. Try the recipe below and enjoy this flavourful treat!
Ingredients:
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1 cup sliced Goose on the Loose Calabrese Salami
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Fresh parsley
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1 Baguette/French stick
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1 cup mozzarella cheese
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1 cup cheddar cheese
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Salt
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Garlic
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Unsalted butter
Instructions:
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Combine melted butter with garlic, salt, and finely chopped fresh parsley.
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Slice the baguette, cut it in half, and generously spoon garlic butter into each incision.
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Generously stuff the sliced baguette with cheese and calabrese.
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Wrap in foil, leaving the top uncovered to speed up cheese melting and crisp up the bread.
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Bake at 220°C for 15 minutes or until the cheese has melted and begins to blister slightly. Enjoy!
