It’s Round 1 of State of Origin tonight, and if you’re looking a quick, hassle-free, and crowd-pleasing option, look no further. This effortless Salami Slider recipe is a must-have for any occasion, especially on footy night!
Our Calabrese Salami is a flavour powerhouse, with its sweet, juicy profile and a satisfying kick of chilli. Bite into these sliders, and you’ll experience a burst of bold, irresistible flavours. To enhance the experience, pair the sliders with a sharp vintage cheddar and wash it down with an ice-cold lager. So, get ready to score big with this winning recipe that will satisfy your taste buds and elevate your game night experience!
Ingredients (makes 4 mini brioche sliders)
- Goose On The Loose Calabrese Salami (cut into a few slices)
- 1 tablespoon kewpie mayo
- 1 tablespoon pesto sauce
- 1/2 red onion, sliced
- chopped lettuce
- 3/4 tomato, sliced
- Sliced tasty cheese
Preparation
- Slice the buns in half crosswise and toast the halves cut side down on the grill or in a pan.
- Once toasted, spread your kewpie mayo and pesto sauce (1 tablespoon for each slider) on the cut side of the bun.
- Layer your lettuce, tomato, cheese, Goose On The Loose Calabrese Salami and onion on the base bun and top with the top end of the bun.
Enjoy your sliders and the game tonight!
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