Barbecuing salami might not be the first thing that comes to mind when you fire up the grill, but it’s an incredible way to add smoky, crispy goodness to an already flavourful treat. Here’s how to get the most out of your salami on the BBQ:

1. Choose the Right Salami

For grilling, go for thicker cuts of salami. Beef, pork, or gamey salami like venison or kangaroo are excellent choices, as their robust flavours handle heat well. You want salami with a firm texture that won't melt away on the grill.

2. Go Thick or Go Home

When slicing salami for the grill, aim for thicker cuts—about 1/4 inch (6mm). This ensures the salami retains its texture and doesn’t get too crispy too fast. If you slice too thin, it could burn quickly before you achieve that perfect caramelisation.

3. Use Indirect Heat

Salami contains plenty of natural fats, which means grilling over direct heat can lead to flare-ups. Instead, grill your salami over indirect heat. This allows it to cook evenly without charring too quickly. You’ll get a nice crispy exterior while keeping the flavours locked inside.

4. Timing is Everything

Salami cooks fast—real fast. It only needs a couple of minutes per side. Keep an eye on it to prevent burning. You want to achieve a nice, golden-brown crispness without overcooking.

5. Baste with Flavour

Brush your salami with a marinade or glaze while it’s grilling. Something as simple as olive oil with herbs, or even a little honey and mustard, can enhance the smoky flavour while keeping the meat juicy.

6. Let It Rest

Just like other grilled meats, let your salami rest for a couple of minutes after you take it off the heat. This allows the flavours to settle and the salami to firm up slightly, making it easier to handle and even tastier.

7. Pair It Right

Grilled salami makes for a delicious addition to many dishes. Serve it with a side of grilled veggies, throw it on a charcuterie board with cheeses and pickles, or chop it up and toss it into a salad for a smoky protein boost.

Barbecued salami is an unexpected crowd-pleaser that will level up your BBQ game. Follow these tips, and you’ll have a sizzling, savoury hit on your hands!